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Traditional sun-dried green chillies, perfect for frying and adding a spicy crunch to South Indian dishes.
Authentic dried kudampuli (Malabar tamarind) with a rich sour taste, perfect for enhancing flavor in traditional Kerala dishes.
Fresh and tangy tamarind, perfect for adding authentic sourness and flavor to curries, chutneys, and traditional dishes.
Premium quality vinegar with a tangy flavor, perfect for cooking, marinating, and enhancing your dishes.
Traditional South Indian pappadam with a light, crispy texture. Perfect as a side dish with rice and curries.
