Traditional Kerala sweet made with rice flour, jaggery, and coconut, offering an authentic taste and soft texture in every bite.
£2.79
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Soft, flaky, and ready-to-serve Malabar porotta, perfect for catering, parties, and traditional Kerala meals.
Ready-to-cook drum-cut tapioca, perfect for boiling, frying, or traditional Kerala-style dishes.
Convenient pre-sliced tapioca, ideal for quick cooking and traditional Kerala recipes.
Freshly grated coconut, perfect for cooking, baking, and adding authentic flavor to traditional dishes and desserts.
Crispy and savory Kerala-style uzhunnuvada, made from high-quality urad dal, perfect for tea-time snacks.
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